BELGIAN BEERS CNX CO.,LTD | 2 Loi Kroh,soi 1 Chiang mai

  • 1 leg of lamb (1 kg)
  • half a green cabbage
  • 4 carrots
  • 4 turnips
  • half a celeriac
  • 1 onion
  • 250gr mushrooms
  • potatoes
  • 1 bottle Kwak
  • butter, clove of garlic, tyme, bay, salt & pepper



A golden rule – above all sweat the onion in the butter and add the vegetables in the following order: carrots, green cabbage, celeriac, turnips, potatoes. Allow to braise moistening with the Kwak beer.

Add the thyme, bay and sliced garlic. Cover and allow to cook for 20min at low heat. In the meantime brown the meat in butter, seasoning it with salt & pepper. Add meat to vegetable mélange.

Put the pan in the oven at 200C (gas mark 6) and let it cook uncovered for 20min. if you like the meat well done, leave it in the oven a little longer. If rare, then take it out sooner. Serve with a Kwak.

Serving: Serves 4

cook with belgian beer
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