DeuS is marketed as a top-shelf "divine beverage" somewhere between a beer and a sparkling wine. It's sold in a 750-ml Champagne bottle, at Champagne prices. Brewed in Belgium by Brouwerij Bosteels, DeuS undergoes fermentation and maturation in Belgium, but is then transported to the Champagne region of France, where sugars and yeast are added for refermentation and a long aging, and a temporary cap is put on.